ALOO CHAAT DILLI STYLE



Crisp fried potatoes tossed with spicy masala
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Servings : 4
INGREDIENTS
Potatoes, cubed 1/2 inch
3 large
Lemon juice
3 teaspoons
Salt
to taste
Ginger, cut into thin strips
1 inch piece
Oil
to deep fry
Onion , chopped
1 large
Chaat masala
1/2 teaspoon
Red chilli powder
1/2 teaspoon
Cumin powder
1/4 teaspoon
Green chillies, chopped
2
Fresh coriander leaves, chopped
3 tablespoons
METHOD
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

0 comments: