BADAM DOODH


 
Saffron flavoured milk enriched with almonds and served warm garnished with silver warq
Preparation Time : 20 mins
Servings : 4
INGREDIENTS
Almonds, blanched and roughly chopped
1/4 cup
Milk
4 cups
Green cardamom powder
a pinch
Nutmeg powder
a pinch
Honey
3-4 tablespoons
Silver warq
1-2 leaves
METHOD
Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes. Add green cardamom powder and nutmeg powder and continue to boil for another two minutes. Remove from heat, add honey and stir. Serve warm in individual earthenware glasses, garnished with silver varq.

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