BROWN POHE



A healthier version of good old pohe
Preparation Time : 30 minutes
Cooking Time : 20 minutes
Servings : 4
INGREDIENTS
Brown pressed rice
3 cups
Oil
2 tablespoons
Mustard seeds
1 teaspoon
Curry leaves
10-12
Onion , chopped
1 medium
Green chillies, seeded and slit
2
Potato, boiled and 1/2 inch cubes
1 medium
Roasted peanuts
3 tablespoons
Turmeric powder
1/4 teaspoon
Salt
to taste
Green peas, boiled
1/4 cup
Lemon juice
1 tablespoon
Fresh coriander leaves
3 tablespoons
METHOD
Soak brown pohe in water for fifteen to twenty minutes. Drain. Heat oil in a pan. Add mustard seeds, curry leaves, onion and green chillies and sauté for two minutes. Add potato cubes and stir. Add roasted peanuts and turmeric powder and mix. Add soaked brown pohe and salt and stir to mix. Cook for two-three minutes. Add green peas and lemon juice and mix again. Garnish with coriander leaves, toss and serve hot.

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