CHICKOO HALWA



Delicious halwa made from chickoos and khoya
Preparation Time : 10-15 minutes
Cooking Time : 20-30 minutes
Servings : 4
INGREDIENTS
Chickoos
6
Milk
1/2 cup
Khoya/mawa
150 grams
Sugar
1/4 cup
Ghee
1 tablespoon
Almonds, slivered
5
Pistachios, slivered
5
METHOD
Peel and mash chickoos to a smooth paste. Boil milk in a heavy bottom vessel, add the mashed chikoos and cook till thick. Add khoya and cook, stirring continuously. Add sugar and ghee. Cook on low heat, stirring continuously till the fat separates and the mixture gets the halwa consistency. Serve hot garnished with almonds and pistachios.

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