Indian food is varied and distinct to the state and culture. It is amazing to notice how people accustom to the environment and climate conditions and adopt foods either by the local produce or suiting the climate. The quantity of tamarind used in the South per day could amount to the month’s utilization in the North. Spices, condiments and vegetables vary per state. With transport facilities and a seamless geography, people are nowadays transforming their cuisines into much variety.