Vegetable Biryani

Serves: 4 Members
Preparation Time: 1 Hr 30 min

Ingredients:
  • 2 cups mixed cut Vegetables (like French beans, Carrots, Cauliflower, Potatoes & Green Peas)
  • Entire contents of Kitchens of India Vegetable Biryani Paste
  • 2 ½ tbsp Lemon Curd
  • 2 tbsp clarified butter (Ghee)
  • 1 ½ cup Basmati Rice
  • 3 ½ cups water
  • ½ tsp salt
Method of Preparation:
How to cook recipe in fry pan -
  • Marinate 2 cups cut mixed Vegetables (like French beans, Carrots, Cauliflower, Potatoes & Green peas) with entire contents of Kitchens of India’s Vegetable Biryani Paste and 2 ½ tbsp Lemon curd. Keep aside for 20 minutes. Heat 2 tbsp clarified butter (Ghee) – if not available use butter – with entire content of spice pack (provided along with the paste pack) for 2 minutes. Add marinated vegetables and 1 cup water. Simmer for 30 minutes once it starts boiling under closed lid. Cook for 5 more minutes at high flame. Prepare boiled rice separately, using 1 ½- cups basmati rice, 2 ½ cups water & ½ tsp salt. Cook till rice absorbs all of water. Cover and keep aside for 25 minutes. Mix cooked gravy with rice & simmer under closed lid for 3-5 minutes. Serve Hot.
How to cook recipe in microwave  –

  • Marinate 2 cups cut mixed Vegetables (like French beans, Carrots, Cauliflower, Potatoes & Green peas) with entire contents of Kitchens of India’s Vegetable Biryani Paste and 2 ½ tbsp Lemon curd. Keep aside for 20 minutes. Heat 2 tbsp clarified butter (Ghee) – if not available use butter – with entire content of spice pack (provided along with the paste pack) in a microwave for 2 minutes on high. Add marinated vegetables and 1 cup water. Microwave on medium in a covered dish for 20 minutes. Keep aside for 5 minutes. Prepare boiled rice separately, using 1 ½- cups basmati rice, 2 ½ cups water & ½ tsp salt. Cook till rice absorbs all of water. Cover and keep aside for 25 minutes. Mix cooked gravy with rice & simmer under closed lid for 3-5 minutes. Serve Hot.

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