Aloo Ki Tikki

Preparation Time : 20 Minutes
Cooking Time : 15 Minutes


  • 3-4 Potatoes (boiled)
  • 3 Green Chilies (chopped)
  • 1/2 tsp Red Chili Powder
  • 5-6 twigs Coriander Leaves (chopped)
  • Salt to taste
  • A pinch of Asafoetida
  • Oil to fry

How to make Aloo Ki Tikki:

  • Peel the boiled potatoes and mash them while still warm.
  • Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well.
  • Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
  • Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper.
  • Aloo ki Tikki is ready to serve. Serve with chutney.