About Us


We've put all this proprietary education online because our goal is to spread culinary knowledge as far as possible. We want people to improve their gastronomic experiences, build their palettes, save money on eating out (by cooking in), and create more healthful meals for themselves and their families.

And it is catching on. We are growing quickly from a small staff of chefs, technologists and business people. You'll notice in our biographies that we are either poor portrait photographers or not about that. It is the latter. We are not about egos or celebrities. We try to focus on the techniques, ingredients and end product in all things, even our portraits. Come join us and experience how the chefs of tomorrow will learn; and in the process become a chef today.